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La Gerla 2018 Brunello di Montalcino Domestic Chardonnay Hand foraged sloe berries are steeped Hand foraged sloe berries are steeped in Plymouth Gin — itself one of the most historically distinguished and most specifically geographically designated gins in the world — with Dartmoor water and a deliberately restrained amount of sugar for approximately four months earthy vanilla aroma with touches of sandalwood
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