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4.1 Lab score

Pleurote de panicaut cultivé (Pleurotus Eryngii) Emballage:Caisse origen-4,0 kg Net La technique de cuisson est TRUFFE HUILE Emballage:Granel-1,0 Kg Net 20111 Première ébullition de la

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Pleurote de panicaut cultivé (Pleurotus Eryngii) Emballage:Caisse origen 4,0 kg Net La technique de cuisson est TRUFFE HUILE Emballage:Granel 1,0 Kg Net 20111 Première ébullition de la La technique de cuisson est la même que celle des célèbres girolles INFORMATION PRODUIT

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